In summer, the essence of Portuguese eating: charcoal-grilled sardines with bread, boiled potatoes and a green salad.
Insider tip
From June to August they are at their fattiest and best. Traditionally eaten with your fingers.
The village of Guia is the home of Portuguese piri-piri chicken: crispy grilled and brushed with spicy chilli sauce. Just minutes from Gale.
Food & drinkThe cataplana is the Algarve s signature stew, named after the copper pan in which fish, clams and prawns are steamed.
Food & drinkThe famous flaky custard tart, warm and dusted with cinnamon, belongs to every day in Portugal. Pair it with a short, strong espresso (bica).
