Tender clams in garlic, olive oil, white wine and fresh coriander with a squeeze of lemon. A classic starter to share.
Insider tip
Order plenty of bread to soak up the fragrant sauce, that is the best part.
The village of Guia is the home of Portuguese piri-piri chicken: crispy grilled and brushed with spicy chilli sauce. Just minutes from Gale.
Food & drinkThe cataplana is the Algarve s signature stew, named after the copper pan in which fish, clams and prawns are steamed.
Food & drinkThe famous flaky custard tart, warm and dusted with cinnamon, belongs to every day in Portugal. Pair it with a short, strong espresso (bica).
