Amarguinha is the Algarve's sweet bitter-almond liqueur, often taken as a digestif, alongside regional fig and carob liqueurs.
Insider tip
Try amarguinha ice-cold with a squeeze of lemon, the way locals drink it.
The village of Guia is the home of Portuguese piri-piri chicken: crispy grilled and brushed with spicy chilli sauce. Just minutes from Gale.
Food & drinkThe cataplana is the Algarve s signature stew, named after the copper pan in which fish, clams and prawns are steamed.
Food & drinkThe famous flaky custard tart, warm and dusted with cinnamon, belongs to every day in Portugal. Pair it with a short, strong espresso (bica).
